How to Use Your Plates

The best way to line your plates using our flat liners is to center a liner on the top edge of the plate, then stack another plate on top. Continue this process until all plates are stacked and the liners will be creased and ready to use!

To double line your plates, simply layer two liners and complete the above process. We double line our seagrass plates when we are serving a meal with lots of sauce, dressing, or salsa or to change up the look by layering two complimentary liners. Try our deer or pumpkin liner on top of a stripe or plaid or two striped liners offset to make a gingham pattern - the options are endless!

Check out the videos below to see the best ways to prepare and clean your plates...